Prep Time30 minutes mins
Cook Time1 hour hr 10 minutes mins
Sitting Time10 minutes mins
Total Time1 hour hr 50 minutes mins
To freeze. Wrap chicken pot pie tightly with aluminum foil or plastic wrap and place in a large resealable plastic freezer bag. It will last for up to 4 months. When ready to bake, there is no need to thaw. Simply remove plastic, cover with foil and bake as directed, adding an additional 35–40 minutes to the baking time.