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5 from 14 votes

Avocado Egg Salad Recipe

Creamy avocado egg salad is a luscious variation you never knew you needed and it's ready in only 15 minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 2
Author: Lil' Luna

Ingredients

  • 1 large avocado pitted and diced
  • 3 hard-boiled eggs chopped
  • 2 tbsp mayonnaise
  • 1 tbsp cilantro chopped
  • 1 tsp lemon juice
  • salt
  • lemon pepper

Instructions

  • Add avocado, boiled eggs, mayo, lemon juice, cilantro, salt, and lemon pepper to a bowl and stir to combine.
  • Serve with crackers or on a sandwich.

Nutrition

Calories: 371kcal | Carbohydrates: 9g | Protein: 11g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 285mg | Sodium: 187mg | Potassium: 581mg | Fiber: 6g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 11.1mg | Calcium: 50mg | Iron: 1.4mg