Go Back
+ servings
Delicious blueberry cobbler with a fluffy biscuit top and tons of juice blueberries served with a scoop of vanilla ice cream.
Print Recipe
5 from 20 votes

Blueberry Cobbler Recipe

Scratch-made Blueberry Cobbler has a fluffy biscuit top and tons of juicy ripe blueberries. It's a perfect summer treat! 
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 15 people
Author: Lil' Luna


Blueberry Filling

  • 8 cups blueberries*
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup cornstarch*

Biscuit Layer


  • Preheat the oven to 375°F.
  • Lightly grease a 9x13 inch ceramic baking dish.

Blueberry Filling

  • In a very large bowl stir together the blueberries, sugar, cinnamon, and lemon juice.
  • Stir in the cornstarch to coat the berries. 
  • Pour the berry mixture into the prepared pan.

Biscuit Layer

  • In a medium bowl whisk together the flour, 1/4 cup sugar, baking powder, and salt. 
  • In a large liquid measure cup or bowl, whisk together the melted butter, egg, milk, and vanilla extract. 
  • Make a well in the middle of the dry ingredients, then pour the wet ingredients into the well.
  • Stir the mixture together until combined - it will be thick. 
  • Section off pieces of the biscuit dough (I usually do about ¼ cup) and flatten into circles about ½ inch thick. Cover the blueberry filling with the circles of biscuit dough. It doesn't need to completely cover the top of the berries. 
  • Sprinkle the top with 1 tablespoon of sugar. 

Bake the Cobbler

  • Cover the top of the pan with aluminum foil, and bake for 20 minutes.
  • Remove the aluminum foil and continue baking for 20-25 minutes or until the top is golden brown and you can see the blueberries bubbling underneath.
  • Remove from the oven and let cool for 15 minutes before serving. 


*If using frozen berries, I recommend adding 1 additional tablespoon of cornstarch. 


Calories: 263kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 47mg | Potassium: 144mg | Fiber: 2g | Sugar: 22g | Vitamin A: 315IU | Vitamin C: 8.1mg | Calcium: 37mg | Iron: 1.3mg