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5 from 17 votes

Vegetable Soup Recipe

Loaded with potatoes, carrots, corn, green beans, and tomatoes, this vegetable soup is healthy, hearty, and super good.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 2 14.5 oz cans chicken or vegetable broth low sodium
  • 1 14.4 oz can diced tomatoes undrained
  • 1 tbsp onion powder
  • 1 cup carrots peeled, chopped
  • 1.5 cups golden potatoes peeled, cubed
  • 1 tbsp parsley
  • 1 tbsp Italian seasoning
  • 1 cup fresh green beans chopped
  • 1 cup corn canned or frozen
  • garlic salt and pepper to taste

Instructions

  • In a cooking pot add chicken broth, diced tomatoes, onion powder, carrots, potatoes, parsley, Italian seasoning. Bring to a boil.
  • Reduce the heat and add the green beans. Simmer the soup for 25 minutes. 
  • Add the corn and season with garlic salt and pepper. Simmer for another 5 minutes. Serve hot

Nutrition

Calories: 52kcal | Carbohydrates: 11g | Protein: 2g | Sodium: 17mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2870IU | Vitamin C: 8.2mg | Calcium: 33mg | Iron: 1.6mg