Dorito Casserole Recipe
Everyone loves this crunchy and flavorful Dorito casserole. It's layered with lots of meat, cheese and (of course!) nacho cheese flavored Doritos!
- 1 lb ground beef lean
- 1 package taco seasoning
- 1 cup sour cream
- 16 oz green enchilada sauce
- 6-7 cups Nacho Cheese Doritos divided
- 4-5 cups Monterey Jack cheese divided
- cilantro, avocados, tomatoes optional
Preheat the oven to 350°.
In a skillet, cook the ground beef until brown. Drain and add taco seasoning, sour cream and the enchilada sauce.
Grease a 9 x 13 casserole dish. Layer 1/3 of Doritos over the bottom of the dish, crush them only slightly. Next, add 1/2 of the ground beef mixture, then 1/3 of the cheese.
Add another layer with 1/3 Doritos, slightly crushed, the rest of the ground beef and 1/3 of the cheese.
Add the reaming chips and cheese over the top. Cover with foil (tent it so that the melting cheese will not stick to the foil.) Bake for 30 min.
Remove the foil and bake for another 5-10 minutes, until cheese is melted.
Let rest 5 minutes. Top with tomatoes, avocados and cilantro.
Calories: 613kcalCarbohydrates: 40gProtein: 29gFat: 36gSaturated Fat: 18gCholesterol: 105mgSodium: 1116mgPotassium: 356mgFiber: 3gSugar: 5gVitamin A: 1130IUVitamin C: 1.8mgCalcium: 532mgIron: 2.6mg