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Dorito Casserole Recipe

Lil' Luna
Everyone loves this crunchy and flavorful Dorito casserole. It's layered with lots of meat, cheese and (of course!) nacho cheese flavored Doritos!
5 from 15 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine American, Mexican
Servings 8
Calories 613 kcal


  • 1 lb ground beef lean
  • 1 package taco seasoning
  • 1 cup sour cream
  • 16 oz green enchilada sauce
  • 6-7 cups Nacho Cheese Doritos divided
  • 4-5 cups Monterey Jack cheese divided
  • cilantro, avocados, tomatoes optional


  • Preheat the oven to 350°.
  • In a skillet, cook the ground beef until brown. Drain and add taco seasoning, sour cream and the enchilada sauce.
  • Grease a 9 x 13 casserole dish. Layer 1/3 of Doritos over the bottom of the dish, crush them only slightly. Next, add 1/2 of the ground beef mixture, then 1/3 of the cheese.
  • Add another layer with 1/3 Doritos, slightly crushed, the rest of the ground beef and 1/3 of the cheese.
  • Add the reaming chips and cheese over the top. Cover with foil (tent it so that the melting cheese will not stick to the foil.) Bake for 30 min.
  • Remove the foil and bake for another 5-10 minutes, until cheese is melted.
  • Let rest 5 minutes. Top with tomatoes, avocados and cilantro.


Calories: 613kcalCarbohydrates: 40gProtein: 29gFat: 36gSaturated Fat: 18gCholesterol: 105mgSodium: 1116mgPotassium: 356mgFiber: 3gSugar: 5gVitamin A: 1130IUVitamin C: 1.8mgCalcium: 532mgIron: 2.6mg
Keyword Dorito Caserole
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