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Fried Green Beans Recipe

Lil' Luna
Crispy Fried Green Beans will make all of your appetizer dreams come true. They are breaded and fried to crunchy perfection!
5 from 27 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 8
Calories 154 kcal


  • 1 lb green beans fresh
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 cup bread crumbs seasoned
  • 2 cups vegetable oil


  • Blanch green beans by bringing a pot of water to a boil and cooking beans for about 2 minutes (or bright green). Immediately add beans to an ice bath (bowl of ice water). Drain beans and pat dry with paper towels.
  • Heat oil on medium-high heat in a large saucepan or deep fryer.
  • While oil is heating, add flour to a bowl, egg to a separate bowl (beaten), and bread crumbs to another bowl.
  • Dredge green beans in flour, transfer to egg mixture, and coat. Add to bread crumbs and make sure the entire bean is coated.
  • Fry green beans in oil until golden brown (about 4 minutes). Once fried, add to a paper towel-lined plate to drain excess oil. Serve warm with dips.



Calories: 154kcalCarbohydrates: 19gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 110mgPotassium: 162mgFiber: 2gSugar: 2gVitamin A: 420IUVitamin C: 6.9mgCalcium: 49mgIron: 1.7mg
Keyword Fried Green Beans, Fried Green Beans Recipe, Green Bean Fries, Green Beans Fry Recipe
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