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Turkey Chili Recipe

Lil' Luna
Warm Up On A Chilly Fall Day With This Spicy And Flavorful Turkey Chili. It’s Packed With Veggies, Beans, And Topped With A Little Cheese. You’ll Love Every Delicious Bite!
5 from 7 votes
Course Soup
Cuisine American
Servings 8
Calories 83 kcal


  • 2 tsp olive oil
  • 1 lb ground turkey (or shredded turkey)
  • 2 cups water
  • 1 28 oz. can crushed tomatoes
  • 1 16 oz. can kidney beans drained and rinsed
  • 1 15 oz. can corn
  • 1 tbsp minced garlic
  • 2 tbsp chili powder
  • 1/2 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp garlic salt (with parsley flakes)
  • 1/2 tsp pepper


  • Cook turkey in a large pot over medium heat with olive oil.
  • Pour water, tomatoes, beans, garlic and spices into the pot. Bring to a boil, then reduce heat to low, cover and simmer for 25-30 minutes.


Calories: 83kcalCarbohydrates: 2gProtein: 14gFat: 3gSaturated Fat: 1gCholesterol: 31mgSodium: 356mgPotassium: 211mgFiber: 1gSugar: 1gVitamin A: 678IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword Easy Turkey Chili, Turkey Chili, Turkey Chili Recipe
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