Turkey Chili Recipe
Warm up on a chilly fall day with this spicy and flavorful turkey chili. It's packed with veggies and beans for a tasty bite!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: American
Servings: 8
Author: Lil' Luna
- 1 pound ground turkey
- ½ tablespoons sugar
- 2 tablespoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon garlic salt
- ½ teaspoon paprika
- pepper to taste
- 2 8 ounce cans tomato sauce
- 1 15.5 ounce can red kidney beans, drained
- 1 14.5 ounce can diced tomatoes
- 1½ cups chicken broth
- Toppings sour cream, shredded cheese, green onions, avocado
In a large pot, cook ground turkey over medium heat, stirring to break up meat, until browned and cooked through. Drain fat.
Add sugar, cumin, garlic powder, chili powder, garlic salt, paprika and pepper and stir to mix.
Add tomato sauce, kidney beans, tomatoes and chicken broth. Bring to a simmer and cook uncovered for 25–30 minutes.
Season with more garlic salt and pepper, if desired, and add any desired toppings before serving.
Calories: 81kcal | Carbohydrates: 3g | Protein: 14g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 504mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 2mg