Homemade eggnog is creamy, rich, and completely delicious. Make it for all of your holiday parties.
- 6 eggs separated
- 1 cup sugar divided
- 2 tbsp vanilla
- dash salt
- 6 cups milk
- 1/2 tsp nutmeg
- 1 cup heavy whipping cream Make sure it is very cold
Place a medium sized metal or glass mixing bowl in the fridge to be used later.
In a medium mixing bowl Beat together 6 egg whites until stiff. Fold in the 3/4 cups of sugar, 1 tbsp at a time. Set aside.
In a large mixing bowl beat together 6 egg yolks. Beat them until they turn a lemon yellow color. Mix in 1/4 cup sugar, 1 tbsp at a time. Then mix in the vanilla, salt, milk and nutmeg. Set aside.
Remove the chilled bowl from the fridge. Pour in 1 cup heavy whipping cream. Whip until fluffy like cool whip.
Add the egg white mixture and the Whipping cream to the large bowl of the egg yolk and milk. Use a wooden spoon to stir together.
Calories: 246kcalCarbohydrates: 24gProtein: 7gFat: 13gSaturated Fat: 8gCholesterol: 121mgSodium: 92mgPotassium: 209mgSugar: 23gVitamin A: 608IUVitamin C: 1mgCalcium: 163mgIron: 1mg