Cinnamon Roll Icing
A fluffy cinnamon roll needs its perfect topping! This Cinnamon Roll Icing Recipe has the best texture and the perfect amount of sweetness.
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- ¼ cup butter softened
- 3 cups powdered sugar
- 4 ounces cream cheese softened
- milk or half and half: enough to make it a spreadable consistency.
- STORE the icing. To make it ahead of time, keep it covered in the refrigerator for a couple of weeks until ready to use, or freeze it for 3-4 months.
- Let it sit on the counter to soften before spreading it over your cinnamon rolls.
- STORE Cinnamon Rolls. Due to the cream cheese, the frosted cinnamon rolls can be kept at room temperature overnight but should be refrigerated for longer storage.
- FREEZE frosted Cinnamon Rolls for up to 8 weeks.
Calories: 183kcal | Carbohydrates: 30g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 65mg | Potassium: 13mg | Sugar: 30g | Vitamin A: 245IU | Calcium: 10mg | Iron: 1mg