Recipe for Clam Chowder
This savory recipe for clam chowder is so flavorful and delicious, and super easy to make. It's the perfect warm soup for a cozy night!
Servings: 8
Ingredients
- 5 slices bacon chopped
- 1 tablespoon butter
- 1/2 cup celery chopped
- 1 medium onion chopped
- 2 teaspoons minced garlic
- 4-5 medium potatoes peeled and cut into 1/2 inch cubes
- 3 6.5 ounce cans clams drained and juice reserved
- 1 cup chicken broth
- 1/2 teaspoon pepper
- 1 1/2 teaspoons salt
- 1 teaspoon Old Bay seasoning
- 1/3 cup all-purpose flour
- 1 cup half and half
- 1 cup milk
Instructions
- Add the bacon to a large pot over medium heat, and cook until crisp and browned. Remove the bacon from the pot and place it on paper towels to drain.
- Add the butter, celery, onion, and garlic to the pot, and cook for 3-4 minutes, until the onions and celery are softened.
- Add the potatoes, chicken broth, clam juice, pepper, salt, and Old Bay seasoning to the pot. Simmer for 10-15 minutes, or until the potatoes are cooked through and easily pierced with a fork.
- In a small bowl, whisk together the flour, half and half, and milk. Pour the flour mixture into the pot and cook for 10 minutes, or until thickened.
Nutrition
Calories: 219kcal | Carbohydrates: 22g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 691mg | Potassium: 612mg | Fiber: 3g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 16mg | Calcium: 109mg | Iron: 4mg