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Iced Pumpkin Cookie Recipe

Lil' Luna
Iced Pumpkin Cookies - these soft and spicy cookies are a fall favorite! An easy cinnamon glaze makes them simply irresistible.
4.89 from 9 votes
Prep Time 20 mins
Cook Time 15 mins
Cooling time 30 mins
Course Dessert
Cuisine American
Servings 36 cookies
Calories 121 kcal


  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 tsp vanilla extract


  • 2 cups powdered sugar
  • 1 Tbsp melted butter
  • 1 tsp vanilla extract
  • 4 Tbsp milk (more or less)
  • 1 dash ground cinnamon


  • Preheat oven to 350 °. Spray a cookie sheet with non stick spray.
  • Whisk together flour, baking powder, baking soda, salt, and spices in a small bowl; set aside.
  • Beat softened butter and sugar in a large mixing bowl till creamy. Beat in pumpkin, egg, and vanilla. Stir in dry ingredients just until moistened.
  • Scoop spoonfuls of dough onto prepared pans. Flatten slightly with a set hand or spoon. Bake at 350° for 13-18 minutes or till set in the middle.
  • Let cookies cool completely, then drizzle icing over the tops. I like to use a ziplock bag with the corner snipped to drizzle my icing, but you can just use a fork or spoon.
  • For icing, whisk all ingredients together until smooth, adding enough milk to get the correct consistency.


Calories: 121kcalCarbohydrates: 22gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 12mgSodium: 95mgPotassium: 39mgFiber: 1gSugar: 15gVitamin A: 1154IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword Iced Pumpkin Cookies
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