The most festive vegetable tray you will ever make! Perfect for your Thanksgiving dinner with friends and family. Both kids and adults will be impressed!
Make the face by cutting the bottom off of a red pepper. Make the beak by using a baby carrot, a piece of yellow pepper for the snoods and candy eye balls!
To make the body, gather and prep your veggies. We like to wash and cut to sizes that are easy for grabbing.
Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
Then add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.