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Turkey Vegetable Tray

The most festive vegetable tray you will ever make! Perfect for your Thanksgiving dinner with friends and family. Both kids and adults will be impressed!

Course Appetizer
Cuisine American
Prep Time 20 minutes
Servings 16
Calories 25 kcal

Ingredients

  • 2 red bell pepper
  • 2 cups baby carrots
  • 1 yellow bell pepper
  • candy eye balls
  • 1 crown broccoli
  • 2 cups baby carrots
  • 2 cucumbers
  • 1 cup snap peas
  • dip

Instructions

  1. Make the face by cutting the bottom off of a red pepper. Make the beak by using a baby carrot, a piece of yellow pepper for the snoods and candy eye balls!

  2. To make the body, gather and prep your veggies. We like to wash and cut to sizes that are easy for grabbing.

  3. Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.

  4. Then add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.

Nutrition Facts
Turkey Vegetable Tray
Amount Per Serving
Calories 25 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 27mg1%
Potassium 186mg5%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 4991IU100%
Vitamin C 39mg47%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.