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Turkey Vegetable Tray

Lil' Luna
The most festive vegetable tray you will ever make! Perfect for your Thanksgiving dinner with friends and family. Both kids and adults will be impressed!
5 from 26 votes
Prep Time 20 mins
Course Appetizer
Cuisine American
Servings 16
Calories 25 kcal

Ingredients
  

  • 2 red bell pepper
  • 2 cups baby carrots
  • 1 yellow bell pepper
  • candy eye balls
  • 1 crown broccoli
  • 2 cups baby carrots
  • 2 cucumbers
  • 1 cup snap peas
  • dip

Instructions
 

  • Make the face by cutting the bottom off of a red pepper. Make the beak by using a baby carrot, a piece of yellow pepper for the snoods and candy eye balls!
  • To make the body, gather and prep your veggies. We like to wash and cut to sizes that are easy for grabbing.
  • Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
  • Then add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 27mgPotassium: 186mgFiber: 2gSugar: 3gVitamin A: 4991IUVitamin C: 39mgCalcium: 20mgIron: 1mg
Keyword Turkey Veggie Tray
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