Go Back
+ servings

Oatmeal Chocolate Chip Cookie Recipe

Lil' Luna
Chewy chocolate chip cookies filled with tasty oats! These are the best cookies to satisfy that sweet tooth. A little crunchy on the outside and soft on the inside.
5 from 13 votes
Prep Time 12 mins
Cook Time 12 mins
Total Time 24 mins
Course Dessert
Cuisine American
Servings 36 cookies
Calories 191 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup light brown sugar packed
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 3/4 cup all purpose flour
  • 1/2 tbsp baking soda
  • 1/2 tsp salt
  • 3 cups quick cooking oats
  • 3/4 cup walnuts chopped
  • 1 cup semi sweet chocolate chips

Instructions
 

  • Preheat the oven to 325°F
  • In a large mixing bowl, cream together the butter and sugars.
  • Beat in the eggs, one at a time and then mix in the vanilla
  • In a separate bowl mix the flour, baking soda, and salt together, then add it to the cream mixture. Stir until just combined.
  • Mix in the oats, walnuts and chocolate chips. Once combined drop the dough, by heaping spoonfuls, onto UNgreased cookies sheets.
  • Bake for 10-12 minutes and then allow them to cool for another 5 minutes on the cookie sheet. (this will help them bake a little longer as well) Then transfer them to a wire rack to finish cooling off.
  • You should be able to get about 3 dozen depending on the size.

Nutrition

Calories: 191kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 64mgSodium: 145mgPotassium: 98mgFiber: 1gSugar: 11gVitamin A: 233IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword Oatmeal Chocolate Chip Cookies
Tried this recipe?Let us know how it was!