Oatmeal Chocolate Chip Cookie Recipe
Chewy chocolate chip cookies filled with tasty oats! These are the best cookies to satisfy that sweet tooth. A little crunchy on the outside and soft on the inside.
Ingredients
- 1 cup butter softened
- 1 cup light brown sugar packed
- 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 3/4 cup all purpose flour
- 1/2 tbsp baking soda
- 1/2 tsp salt
- 3 cups quick cooking oats
- 3/4 cup walnuts chopped
- 1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 325°F
- In a large mixing bowl, cream together the butter and sugars.
- Beat in the eggs, one at a time and then mix in the vanilla
- In a separate bowl mix the flour, baking soda, and salt together, then add it to the cream mixture. Stir until just combined.
- Mix in the oats, walnuts and chocolate chips. Once combined drop the dough, by heaping spoonfuls, onto UNgreased cookies sheets.
- Bake for 10-12 minutes and then allow them to cool for another 5 minutes on the cookie sheet. (this will help them bake a little longer as well) Then transfer them to a wire rack to finish cooling off.
- You should be able to get about 3 dozen depending on the size.
Nutrition
Calories: 191kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 64mgSodium: 145mgPotassium: 98mgFiber: 1gSugar: 11gVitamin A: 233IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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