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Crock Pot Bean Dip Recipe

Lil' Luna
This cheesy and delicious crock pot bean dip is made with hardly any effort! SO easy, convenient, and perfect for holiday parties! Grab those chips and get dippin'.
5 from 7 votes
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine Mexican
Servings 10
Calories 162 kcal


  • 1 cup sour cream
  • 16 oz can refried beans
  • 4 oz cream cheese softened
  • 1 pkg taco seasoning
  • 1 cup Mexican Cheese shredded
  • 1/4 cup salsa your favorite kind, optional


  • In a medium bowl mix together the refried beans, sour cream, and cream cheese.
  • Once combined add taco seasoning and up to 1/4 cup of salsa.
  • Pour into the slow cooker and top with cheese.
  • Cook on LOW for 2 hours.
  • Serve with tortilla chips and enjoy!


Calories: 162kcalCarbohydrates: 9gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 722mgPotassium: 76mgFiber: 3gSugar: 3gVitamin A: 767IUVitamin C: 2mgCalcium: 127mgIron: 1mg
Keyword Crock Pot Bean Dip
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