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Crock Pot Creamed Corn Recipe

Lil' Luna
A big holiday dinner wouldn't be complete without rich flavorful creamed corn! It's creamy, buttery, and cheesy. Everyone's favorite holiday side dish!
5 from 10 votes
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Side Dish
Cuisine American
Servings 8
Calories 214 kcal


  • 16 oz frozen corn kernels
  • 8 oz cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1/4 tsp pepper
  • 1 tsp salt


  • Use a medium sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper and garlic salt. Mix until well blended.
  • Place the frozen corn in the slow cooker and cover with the cream cheese mixture. Cook on High for 1 hour or Low for 2-3 hours, making sure to mix before serving.


Calories: 214kcalCarbohydrates: 3gProtein: 2gFat: 22gSaturated Fat: 13gCholesterol: 63mgSodium: 490mgPotassium: 59mgSugar: 3gVitamin A: 760IUCalcium: 48mgIron: 1mg
Keyword Crock Pot Creamed Corn
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