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Slow Cooker Creamed Corn Recipe

Lil' Luna
Dinner wouldn't be complete without rich, flavorful Slow Cooker Creamed Corn! It's creamy, buttery, and cheesy - a holiday favorite!
5 from 12 votes
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Side Dish
Cuisine American
Servings 8
Calories 214 kcal


  • 16 oz frozen corn kernels
  • 8 oz cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1/4 tsp pepper
  • 1 tsp salt


  • Use a medium-sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper, and garlic salt. Mix until well blended.
  • Place the frozen corn in the slow cooker and cover it with the cream cheese mixture. Cook on HIGH for 1 hour or LOW for 2-3 hours, making sure to mix before serving.


Calories: 214kcalCarbohydrates: 3gProtein: 2gFat: 22gSaturated Fat: 13gCholesterol: 63mgSodium: 490mgPotassium: 59mgSugar: 3gVitamin A: 760IUCalcium: 48mgIron: 1mg
Keyword Crock Pot Creamed Corn, Crockpot Cream Corn, Crockpot Creamed Corn, Slow Cooker Creamed Corn
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