Candied Pecans Recipe
Want your house to smell like a big holiday hug? Make these candied pecans and get ready for the tastiest smell to fill your home!
Servings: 10
Ingredients
- ⅔ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 egg white
- 1 tablespoon vanilla extract
- 1 pound pecans halves
Instructions
- Preheat the oven to 250°F and line a baking sheet with parchment paper.
- In a small bowl mix together sugar, cinnamon, and salt
- In a separate medium-sized bowl whisk together the egg white and vanilla until frothy.
- Mix the pecans into the egg froth and then add the sugar mixture. Toss until evenly coated.
- Evenly spread the coated pecans over the baking sheet. Bake for 1 hour until they are even brown. Be sure to stir them every 15-20 minutes.
Video
Nutrition
Calories: 371kcal | Carbohydrates: 20g | Protein: 4g | Fat: 33g | Saturated Fat: 3g | Sodium: 63mg | Potassium: 191mg | Fiber: 4g | Sugar: 15g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg