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Oreo Truffles Recipe

Lil' Luna
These easy Oreo Truffles - AKA Oreo Cheesecake Balls - are a delicious, no-bake treat. With only 3 ingredients - they're perfect for any occasion!
5 from 11 votes
Prep Time 15 mins
Chilling 1 hr 15 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 24 Oreo truffles
Calories 148 kcal


  • 36 Oreo Cookies
  • 8 oz cream cheese use full fat
  • 8 oz white chocolate candy melts
  • 1/2 cup Oreos crushed


  • Line a cookie tray with parchment paper or wax paper.
  • Place the Oreos (wafers and filling) in a food processor and blitz until they're fine crumbs.
  • Using a stand or handheld mixer, beat together the cookie crumbs and cream cheese until there's no lumps of cream cheese.
  • Form the mixture into round balls - I made mine a little smaller than a golf ball and got 24 total. Place on the lined cookie sheet and freeze until firm (about 20-30 minutes).
  • Melt the chocolate candy melts according to package instructions.
  • Using a fork or candy dipping tool, dip each ball in the melted chocolate and place back on the baking tray. You want the truffles to stay cold and firm as you do this. So if they start to soften, pop them back in the fridge to harden again.
  • Optionally, melt the white chocolate candy melts. Then drizzle the melted chocolate over the top of each truffle.
  • Place the truffles in the fridge to harden for 1 hour.
  • Store truffles in an airtight container in the fridge for up to 7 days.


Adapted from Kraft


Calories: 148kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 10mgSodium: 120mgPotassium: 52mgFiber: 1gSugar: 12gVitamin A: 127IUCalcium: 13mgIron: 2mg
Keyword Oreo Truffles
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