Fried Pickles Recipe
Deep Fried Pickles are crunchy, flavorful, and SO tasty! They are breaded and fried to perfection, making them a crowd favorite!
Servings: 6
Ingredients
- vegetable oil for frying
- 1 (16-ounce) jar dill pickle slices
- ½ cup all-purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
- ¾ cup water
- 1½ cups panko breadcrumbs
Instructions
- Fill a frying pan with ½ inch oil and heat over medium-high heat to 350–375 degrees F.
- While oil is heating, drain pickles and place on paper towels. Pat dry to remove any excess juice.
- Whisk flour, garlic salt, Italian seasoning and pepper together in a shallow bowl. Add water and mix until smooth.
- Place breadcrumbs in a separate shallow dish.
- Working in batches, add pickles to the batter and toss to coat. Then dip pickles in breadcrumbs, making sure to coat all sides.
- Fry pickles in batches in the oil for 1–2 minutes on each side, or until golden brown. Repeat with the remaining pickles.
- Serve immediately with ranch dressing.
Video
Notes
Air Fryer Directions: Preheat the fryer to 425 degrees F. Bread the pickles as directed, then place in a single layer in the fryer basket and cook for 7–9 minutes. They should be golden brown and crispy. Flip the pickles and cook for an additional 7 minutes on the other side.
Variations: Feel free to change up the seasonings in the batter for a different flavor. Add some paprika or chili powder to make it a little spicy.
Variations: Feel free to change up the seasonings in the batter for a different flavor. Add some paprika or chili powder to make it a little spicy.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 888mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.01mg | Calcium: 36mg | Iron: 1mg