Go Back
+ servings
Print

Broccoli Quiche Recipe

Broccoli quiche is one of my favorite hot breakfast recipes! Healthy, filling, and flavorful. It has everything you want and more!

Course Breakfast
Cuisine French
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 303 kcal

Ingredients

  • 1 pie crust softened as directed on the box
  • 2 cups broccoli chopped
  • 1/2 cup cheddar cheese shredded
  • 1 cup mozzarella cheese
  • 1 cup milk
  • 4 eggs slightly beaten
  • 1/4 tsp garlic salt
  • 1/4 tsp pepper
  • 3 tsp minced garlic

Instructions

  1. Preheat the oven to 350°F

  2. Use a shallow sided 9 inch glass pie plate. Place the pie crust in the plate and crimp the edges. (We double folded the edges of the crust and then crimped them.) Poke bottom of the the pie crust to let air vent out. Prebake the crust for 10-12 minutes.

  3. Allow to cool a bit then place the broccoli and cheese on the bottom of the pie crust.

  4. In a medium bowl mix up the filling: milk, eggs, salt, pepper, and garlic. Pour over the broccoli and cheese.

  5. Bake for 40-45 minutes. Check if it's done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven.

  6. Let stand for 5-10 minutes before serving.

Nutrition Facts
Broccoli Quiche Recipe
Amount Per Serving
Calories 303 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 138mg46%
Sodium 458mg20%
Potassium 241mg7%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 3g3%
Protein 14g28%
Vitamin A 634IU13%
Vitamin C 27mg33%
Calcium 247mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.