Roasted Cauliflower Recipe
Roasted cauliflower is the perfect healthy side dish for so many dinner meals. It's simple to throw into the oven and comes out golden brown with a little crunch.
Servings: 5
Ingredients
- 1/4 cup olive oil
- 2 tsp minced garlic
- 1 tbsp lemon juice
- 1 tsp garlic salt (with parsley flakes)
- 3/4 tsp pepper
- 1 head cauliflower cut into medium florets
- 1/2 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 425°F
- Line Baking sheet with foil or grease baking sheet.
- Combine olive oil and garlic in a small bowl and microwave for 30 seconds
- Whisk in lemon juice, salt and pepper.
- Toss cauliflower with oil mixture and spread onto baking sheet. Sprinkle with cheese.
- Bake for 18 - 22 minutes tossing caulifloer once during baking time. ENJOY warm!
Nutrition
Calories: 167kcal | Carbohydrates: 7g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 660mg | Potassium: 353mg | Fiber: 2g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 57mg | Calcium: 146mg | Iron: 1mg