Oatmeal Pie Recipe
Easy Oatmeal Pie is an old-fashioned favorite! With a delicious brown sugar flavor, chewy layer of oatmeal, and flaky pastry—it's the perfect pie recipe.
- 1 9" unbaked pie crust
- 3 large eggs
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup quick oats
Preheat the oven to 350F degrees.
On a floured surface, roll out the pie crust into a circle about 12 inches in diameter.
Transfer the pie dough to a 9-inch glass or ceramic pie plate. Fold over the and crimp then.
Lightly dust the pie dough with flour then place in the fridge as you make the filling.
Whisk the eggs in a large bowl
In a separate bowl stir together the brown sugar, cornstarch, cinnamon and salt to ensure no lumps in the brown sugar.
Whisk the sugar mixture, corn syrup, melted butter and vanilla extract into the eggs until combined.
Stir in the oats.
Pour the batter into the pie crust.
Bake the pie for 45-55 minutes or until the top is set and the middle no longer wobbles when you give the pan a nudge.
Remove from the oven and cool fully before serving.
Calories: 420kcalCarbohydrates: 71gProtein: 5gFat: 14gSaturated Fat: 6gCholesterol: 94mgSodium: 268mgPotassium: 122mgFiber: 2gSugar: 52gVitamin A: 292IUCalcium: 52mgIron: 2mg