Tomato Bisque Recipe
Thick, creamy, and delicious Tomato Bisque is a family favorite! This recipe is also beyond simple which makes it even more appealing.
Servings: 4
Ingredients
- 2 tsp minced garlic
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- 14 oz crushed tomatoes
- 1/4 tsp paprika
- 2 tsp garlic salt (with parsley flakes)
- 1 tsp basil
- 1 cup half and half
Instructions
- In a medium saucepan, saute garlic in butter for 1 minute. Then, stir in the flour until blended.
- Pour in the chicken broth, gradually. Stir in the tomatoes, paprika, garlic salt, and basil until well blended.
- Bring the pot to a boil and cook for about 2 minutes - or until thickened.
- Using a blender, puree the soup until you reach your desired consistency. You will need to do this in batches.
- Add the pureed soup to a serving bowl and stir in the heavy cream. Season with salt and pepper. Garnish with cream and fresh basil.
Video
Nutrition
Calories: 189kcal | Carbohydrates: 14g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 2229mg | Potassium: 557mg | Fiber: 2g | Sugar: 5g | Vitamin A: 664IU | Vitamin C: 27mg | Calcium: 114mg | Iron: 2mg