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5 from 25 votes

Crockpot Roast Chicken Recipe

Juicy and flavorful roasted chicken made in the slow cooker! So simple to make an entire chicken with the help of your crock pot.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 5 pound whole chicken neck and giblets removed
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika

Instructions

  • Spray a crock pot with cooking spray. Roll a piece of aluminum foil into a ring to go around the bottom of the crock pot as a rack for the chicken. Place the chicken on top of the aluminum foil ring.
  • In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the chicken.
  • Place the lid on the crock pot and cook on high for 3-4 hours, until a thermometer inserted in the thigh registers at 165 degrees or higher.
  • Move the chicken to a sheet pan or baking dish and broil in the oven for 3-5 minutes, until the skin is browned. Serve hot.

Nutrition

Calories: 401kcal | Carbohydrates: 3g | Protein: 34g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 136mg | Sodium: 903mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 2mg