Bean Burrito Recipe
Cheesy bean burritos are so easy to whip up for dinner! These are perfect for making ahead of time, or freezing for later.
for the beans:
- 1 30 ounce can refried beans
- 1/4 cup Crisco shortening
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 12 uncooked soft taco size flour tortillas
- 1 1/2 cups shredded cheddar cheese
Add the beans, shortening, and milk to a medium sauce pan and heat over medium heat, stirring frequently, until smooth. Stir in the cheddar cheese and taco seasoning.
Cook the flour tortillas according to the package directions. Keep warm in a towel until ready to use.
To assemble the burritos, add 1/3 cup of beans to the center of a tortilla, then sprinkle with 2 tablespoons cheddar cheese. Fold in the edges of the tortilla toward the center, then roll up, tucking in all of the filling.
To refrigerate or freeze for later, wrap each burrito in plastic wrap. Refrigerate for up to a week, or place in a freezer-safe container and freeze for up to six months. When ready to reheat, unwrap the plastic wrap, wrap the burrito in a paper towel, and microwave for 1-2 minutes, until heated through.
Calories: 275kcalCarbohydrates: 24gProtein: 11gFat: 14gSaturated Fat: 7gCholesterol: 25mgSodium: 763mgPotassium: 78mgFiber: 4gSugar: 4gVitamin A: 306IUCalcium: 233mgIron: 2mg