Marinara Sauce Recipe
Ditch the store-bought stuff and make this delicious homemade marinara sauce. It's super simple to make and tastes amazing on pastas and pizzas, or as a dip!
- 3 tbsp olive oil
- 3 cloves garlic minced
- 2- 28 oz crushed tomatoes canned
- 1/4 c fresh basil chopped
- 1/2 tsp dried oregano
- salt and pepper to taste
- 2 tbsp onion powder
- 2 tbsp tomato paste
- 2 tsp sugar
- 1/2 c water
Use a large cooking pot add the olive oil and heat over medium heat. Add the garlic and cook saute until fragrant.
Add both cans of tomatoes, including the juice. Use a spoon to break up the tomatoes as they cook.
Mix in the remaining ingredients. Keep the lid off, turn the heat to low, and simmer for 20 minutes.
Once you have reached the desired consistency serve hot sauce over pasta or with your recipe of choice.
Sauce can be stores in the fridge or freezer.
Calories: 64kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 116mgPotassium: 249mgFiber: 2gSugar: 4gVitamin A: 219IUVitamin C: 8mgCalcium: 33mgIron: 1mg