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Cranberry Salsa Recipe

Lil' Luna
Tangy cranberry salsa has just the right amount of zip. It is a gorgeous snack or appetizer for any gathering, especially during the holiday season!
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 12
Calories 45 kcal

Ingredients
  

  • 12 oz bag cranberries fresh or frozen
  • 1 bunch cilantro chopped
  • 1 bunch green onion cut into 3 inch length
  • 1 jalapeno pepper seeded and minced
  • 2 tbsp lime juice
  • 2/3 c white sugar
  • 1/2 tsp garlic salt

Instructions
 

  • Fit your food processor with a medium blade. Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar and garlic salt to the food processor. Chop until you get a medium blend.
  • Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers.
  • Refrigerate if you are not going be serving right away.

Nutrition

Calories: 45kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 98mgPotassium: 9mgFiber: 1gSugar: 11gVitamin A: 78IUVitamin C: 3mgCalcium: 1mgIron: 1mg
Keyword Cranberry Salsa
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