Cranberry Salsa Recipe
Tangy Cranberry Salsa has just the right amount of zip. It's a gorgeous snack or appetizer for any gathering, but especially for the holidays!
Servings: 12
Ingredients
- 12 oz bag cranberries fresh or frozen
- 1 bunch fresh cilantro chopped
- 1 bunch green onion cut into 3 inch length
- 1 jalapeno pepper seeded and minced
- 2 tablespoon lime juice
- 2/3 cup sugar
- 1/2 teaspoon garlic salt (with parsley flakes)
Instructions
- Fit your food processor with a medium blade. Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar, and garlic salt to the food processor. Pulse until you get a medium blend.
- Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers.
- Refrigerate if you are not going be serving right away.
Nutrition
Calories: 45kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 9mg | Fiber: 1g | Sugar: 11g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 1mg