Cranberry Salsa Recipe
Tangy cranberry salsa has just the right amount of zip. It is a gorgeous snack or appetizer for any gathering, especially during the holiday season!
- 12 oz bag cranberries fresh or frozen
- 1 bunch cilantro chopped
- 1 bunch green onion cut into 3 inch length
- 1 jalapeno pepper seeded and minced
- 2 tbsp lime juice
- 2/3 c white sugar
- 1/2 tsp garlic salt
Fit your food processor with a medium blade. Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar and garlic salt to the food processor. Chop until you get a medium blend.
Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers.
Refrigerate if you are not going be serving right away.
Calories: 45kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 98mgPotassium: 9mgFiber: 1gSugar: 11gVitamin A: 78IUVitamin C: 3mgCalcium: 1mgIron: 1mg