Instant Pot Ham Recipe
Instant Pot Ham is the easiest entree! An Instant Pot is a great way to free up oven space when you’re cooking up an Easter feast, and it heats the ham in record time.
- 1/2 cup orange marmalade
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 2 tbsp dijon mustard
- 4-6 lb ham spiral, bone-in
Whisk together marmalade, brown sugar, orange juice, mustard, and black pepper in a small bowl. Set aside.
Spray the inside of your instant pot and place your ham in it, with the fat side up.
Coat the ham with the glaze. Secure lid on the instant pot and cook on the meat setting for 15 minutes. Let the pot naturally release.
Take ham out and reglaze with any leftover from the pot and serve warm.
Calories: 632kcalCarbohydrates: 21gProtein: 49gFat: 38gSaturated Fat: 14gCholesterol: 141mgSodium: 2748mgPotassium: 686mgFiber: 1gSugar: 19gVitamin A: 28IUVitamin C: 5mgCalcium: 31mgIron: 2mg