Instant Pot Ham Recipe
Instant Pot Ham is the easiest entree! An Instant Pot is a great way to free up oven space when you’re cooking up a holiday feast.
Servings: 8
Ingredients
- 1/2 cup orange marmalade
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 2 tbsp dijon mustard
- pepper
- 4-6 lb ham spiral, bone-in
Instructions
- Whisk together marmalade, brown sugar, orange juice, mustard, and black pepper in a small bowl. Set aside.
- Spray the inside of your instant pot and place your ham in it, with the fat side up.
- Coat the ham with the glaze. Secure the lid on the instant pot and cook on the meat setting for 15 minutes. Let the pot naturally release.
- Take ham out and reglaze with any leftovers from the pot and serve warm.
Nutrition
Calories: 632kcal | Carbohydrates: 21g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 141mg | Sodium: 2748mg | Potassium: 686mg | Fiber: 1g | Sugar: 19g | Vitamin A: 28IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg