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5 from 7 votes

Roasted Tomatoes Recipe

Juicy roasted tomatoes are the yummiest and easiest appetizer or side dish. Roasting them (with a little olive oil, basil and parmesan) brings out every delicious flavor!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4
Author: Lil' Luna

Ingredients

  • 4-5 tomatoes large
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp minced garlic
  • 2 tbsp basil fresh, chopped
  • 1/4 cup parmesan cheese shredded
  • garlic salt (with parsley flakes)
  • pepper

Instructions

  • Preheat oven to 450.
  • Wash tomatoes and cut in quarters.
  • Add olive oil, balsamic vinegar, minced garlic, basil, Parmesan cheese, garlic salt and pepper to a large bowl. Toss tomato quarters in mixture and coat.
  • Add tomatoes to a greased baking dish (with a lip) and roast for 12-16 minutes.

Nutrition

Calories: 82kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 107mg | Potassium: 292mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1126IU | Vitamin C: 17mg | Calcium: 86mg | Iron: 1mg