Go Back
+ servings

Broccoli Cheese Casserole Recipe

Lil' Luna
A creamy combination of broccoli and cheese, topped with a crunchy Ritz cracker topping! Even your pickiest eaters will love this Broccoli Cheese Casserole!
5 from 6 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 10
Calories 366 kcal


  • 1- 10.75 oz can condensed cream of mushroom soup
  • 1/2 c mayonnaise
  • 1/2 c sour cream
  • 1 egg beaten
  • 3- 10 oz packages frozen broccoli chopped
  • 12 oz sharp cheddar cheese shredded
  • 20 Ritz crackers crushed
  • 2 tbsp butter melted
  • 2 c shredded chicken optional


  • Preheat oven to 350 °F and prep a 9x13 inch baking dish with cooking spray or butter.
  • Mix together the condensed soup, mayonnaise, and egg in a medium sized mixing bowl.
  • Place all three packages of broccoli into a large bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly) Be sure to beak up the frozen broccoli florets. Next, use a rubber spatula to empty the mayo mixture on top of the broccoli. Mix well. Add the cheese and mix again. (If you are adding the chicken, mix it in now)
  • Transfer the broccoli mixture to the 9x13 baking dish. Use the rubber spatula to smooth the top and then season with garlic salt and pepper.
  • In a Ziploc bag mix together the butter and crackers and sprinkle over the top of the casserole.
    Bake for 45-50 minutes.


Calories: 366kcalCarbohydrates: 9gProtein: 19gFat: 29gSaturated Fat: 13gCholesterol: 92mgSodium: 697mgPotassium: 287mgFiber: 1gSugar: 2gVitamin A: 752IUVitamin C: 33mgCalcium: 292mgIron: 1mg
Keyword Broccoli Cheese Casserole
Tried this recipe?Let us know how it was!