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–+ servings

Angel Food Cupcake Recipe

Lil' Luna
Fluffy and light Angel food cupcakes are the tastiest dessert—especially with a pineapple flavored whipped topping.
5 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 30
Calories 90 kcal

Ingredients
  

  • 1 16 oz. angel food cake mix box
  • 1/2 cup pineapple juice
  • 1 3.4 ox. Vanilla pudding mix box
  • 3 cups whipped cream
  • 2 cups berries assorted

Instructions
 

  • Preheat oven to 375.
  • Prepare cake as directed on package. Pour batter into 30 paper-lined muffin cups to about 2/3 full. Bake for 13-14 minutes or until tops are golden brown. Make sure to refrigerate batter if baking in batches.
  • Cool cupcakes in pan for 5-10 minutes then remove and cool.
  • In a medium bowl, mix together pineapple juice, pudding mix and whipped cream. Mix until combined and use to frost cupcakes.
  • Top with assorted berries and mint leaves if desired.

Nutrition

Calories: 90kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 145mgPotassium: 33mgFiber: 1gSugar: 14gVitamin A: 46IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword Angel Food Cupcakes
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