Crockpot Spaghetti
Crockpot spaghetti is prepped in minutes and cooked low-and-slow for a quick homemade dinner any night of the week!
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Main Course
Cuisine: Italian
Servings: 12
Author: Lil' Luna
- 1 pound ground beef
- 1 pound bulk mild Italian sausage
- 1 (29-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can stewed tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon sugar
Add the ground beef and Italian sausage to a large skillet over medium heat. Cook, breaking up into small chunks, until browned and cooked through. Remove the meat from the skillet using a slotted spoon, and transfer to a crock pot.
Add the tomato sauce, diced tomatoes, stewed tomatoes, tomato paste, Italian seasoning, garlic powder, basil, oregano, and sugar to the crock pot and stir to combine.
Cook on low heat for 8-10 hours. Serve with cooked spaghetti noodles.
STORE. This makes quite a bit of sauce. I like to store half the sauce in the freezer to use another day. Keep cooled sauce in an airtight container in the fridge for 3-4 days or in the freezer for 3-6 months.
Reheat large portions in a crock pot or saucepan and smaller portions in the microwave.
Calories: 234kcal | Carbohydrates: 2g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 303mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg