Bisquick Strawberry Shortcake Recipe
Bisquick Strawberry Shortcake is both simple and oh so tasty. It's perfect for a quick dessert on short notice.
Prep Time8 minutes mins
Cook Time10 minutes mins
Total Time18 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6
Author: Lil' Luna
- 1 qt strawberries sliced
- 1/4 c sugar
- 2 1/3 c Original Bisquick Mix
- 1/3 c milk
- 3 tbsp sugar
- 4 tbsp butter melted
- 1/2 c heavy whipping cream
Preheat the oven to 425° F
Add the sliced strawberries and 1/4 c sugar to a mixing bowl. Set aside.
In a separate bowl, stir in the Bisquick mix, milk, 3 tbsp sugar and butter. Mix until soft and forms a dough.
Use an UNgreased cookie sheet and drop 6 spoonfuls of dough per biscuit. You should be able to get 6-8 separate biscuits.
Bake 10-12 minutes, or until golden brown.
While the dough is baking, add the heavy cream to a small mixing bowl. Beat with an electric mixer, on high speed, until soft peaks form.
Split the warm biscuits in half and fill with cream and berries. Top with cream and berries as well. Enjoy!
Calories: 360kcal | Carbohydrates: 42g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 337mg | Potassium: 375mg | Fiber: 4g | Sugar: 23g | Vitamin A: 692IU | Vitamin C: 93mg | Calcium: 164mg | Iron: 1mg