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5 from 35 votes

Bisquick Strawberry Shortcake Recipe

Bisquick Strawberry Shortcake is both simple and oh so tasty. It's perfect for a quick dessert on short notice.
Prep Time8 minutes
Cook Time10 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 1 qt strawberries sliced
  • 1/4 c sugar
  • 2 1/3 c Original Bisquick Mix
  • 1/3 c milk
  • 3 tbsp sugar
  • 4 tbsp butter melted
  • 1/2 c heavy whipping cream

Instructions

  • Preheat the oven to 425° F
  • Add the sliced strawberries and 1/4 c sugar to a mixing bowl. Set aside.
  • In a separate bowl, stir in the Bisquick mix, milk, 3 tbsp sugar and butter. Mix until soft and forms a dough.
  • Use an UNgreased cookie sheet and drop 6 spoonfuls of dough per biscuit. You should be able to get 6-8 separate biscuits.
  • Bake 10-12 minutes, or until golden brown.
  • While the dough is baking, add the heavy cream to a small mixing bowl. Beat with an electric mixer, on high speed, until soft peaks form.
  • Split the warm biscuits in half and fill with cream and berries. Top with cream and berries as well. Enjoy!

Nutrition

Calories: 360kcal | Carbohydrates: 42g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 337mg | Potassium: 375mg | Fiber: 4g | Sugar: 23g | Vitamin A: 692IU | Vitamin C: 93mg | Calcium: 164mg | Iron: 1mg