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5 from 11 votes

Strawberry Spinach Salad Recipe

Strawberry Spinach Salad is fresh, naturally sweet, colorful, and absolutely delicious. Serve it as a quick lunch or a dinner side!
Prep Time15 minutes
Refrigerate Dressing1 hour
Total Time1 hour 15 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

Salad

  • 10 oz fresh spinach rinsed, dried and torn to bite sized pieces
  • 1 qt strawberries washed, hulled and sliced
  • 1/4 cup slivered almonds blanched

Dressing

  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup sugar
  • 1/2 cup olive oil
  • 1/4 cup distilled vinegar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder

Instructions

  • Whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion in a medium bowl. Cover, and refrigerate for one hour.
  • In a large salad bowl add the spinach, strawberries, and almonds. Add the dressing and toss. Refrigerate for another 10 to 15 minutes before serving.

Nutrition

Calories: 253kcal | Carbohydrates: 25g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Sodium: 32mg | Potassium: 420mg | Fiber: 4g | Sugar: 19g | Vitamin A: 3368IU | Vitamin C: 80mg | Calcium: 99mg | Iron: 2mg