Strawberry Spinach Salad Recipe
This Strawberry Spinach Salad is fresh, naturally sweet, colorful and absolutely delicious. Serve it as a quick lunch, a dinner side, or a potluck item!
- 10 oz fresh spinach rinsed, dried and torn to bite sized pieces
- 1 qt strawberries washed, hulled and sliced
- 1/4 c slivered almonds blanched
- 2 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1/2 c white sugar
- 1/2 c olive oil
- 1/4 c distilled vinegar
- 1/4 tsp paprika
- 1/4 tsp Worcestershire sauce
- 1 tsp onion powder
Whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion in a medium bowl. Cover, and refrigerate for one hour.
In a large salad bowl add the spinach, strawberries and almonds. Add the dressing and toss. Refrigerate for another 10 to 15 minutes before serving.
Calories: 253kcalCarbohydrates: 25gProtein: 3gFat: 17gSaturated Fat: 2gSodium: 32mgPotassium: 420mgFiber: 4gSugar: 19gVitamin A: 3368IUVitamin C: 80mgCalcium: 99mgIron: 2mg