How to Freeze Pancakes
Freezing pancakes is my all-time favorite mom hack. Make a big batch, throw them in the freezer, and you've got an easy breakfast for busy mornings!
Ingredients
- wax paper
- freezer safe storage container
Instructions
- Once the pancakes have been made, allow them to cool and prep them for the freezer.
- Stack pancakes separating each layer with parchment paper.
- Place the pancakes in a freezer safe storage container (ziploc bag, empty bread bag, or tupperware).
- To reheat small batches of pancakes: use a microwave, toaster, or griddle.
- To reheat larger batches of pancakes: Preheat the oven to 350°F. Place the pancakes in single layer on a baking sheet and cover with foil. Bake for about 10 minutes, or until hot.