How to Make Buttermilk
Ever wondered how to make buttermilk? When you need a substitute, you can quickly make your own with these tips!
Prep Time6 minutes mins
Total Time6 minutes mins
Course: Other
Cuisine: American
Servings: 1 cup
Author: Lil' Luna
- 1 cup milk
- 1 tablespoon lemon juice
If you don't have lemon juice, you can also use the same amount (1 tbsp for every cup of milk) of white vinegar OR cream of tartar.
You can store your buttermilk substitute in the fridge in an airtight container, such as a mason jar, for 1-2 weeks.
Calories: 152kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 13g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 276mg