How to Mince Garlic
Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Other
Cuisine: American
Author: Lil' Luna
Knife
OR Grater
OR Garlic Press
Peel the skin off the garlic cloves.
Mince the garlic using any of the following methods:
Knife and cutting board: Use a large chefs knife to cut the cloves into small pieces.
Garlic press: Place the peeled cloves in a garlic press. The garlic will be forced through the holes. Clear the scraps from the inside of the press and repeat as needed.
Grater: Use a rasp grater/microplane Just grate the cloves just like you would a small piece of cheese. This is a handy way to grate the garlic right over the pan.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg