Lemon Garlic Chicken Recipe
This flavorful lemon garlic chicken is ready in 15 minutes or less! It's a great weeknight chicken dinner.
Servings: 4
Ingredients
- 2 large boneless, skinless chicken breast
- salt and black pepper to taste
- 1/4 cup all-purpose flour
- 4 tablespoons butter
- 2 cloves garlic, minced
- juice of 1 lemon
- 1/4 cup honey
- 1 tablespoon low sodium soy sauce
Instructions
- Cut the chicken breasts in half horizontally to create 4 thinner breasts. Sprinkle each with salt and pepper to taste and coat each in flour.
- Melt the butter in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes or until golden. Flip and cook for another 3 minutes or until chicken is cooked through.
- While the chicken is browning prepare your remaining ingredients. It is important to have everything ready so the garlic doesn't burn.
- Remove chicken from the pan and set aside. Add garlic to the pan and stir constantly for 30 seconds.
- Stir in the remaining ingredients. Remove from stove and add chicken to the pan and turn to coat.
Video
Nutrition
Calories: 262kcal | Carbohydrates: 24g | Protein: 13g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 300mg | Potassium: 220mg | Fiber: 1g | Sugar: 18g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg