Go Back
+ servings

Homemade Hummus Recipe

Lil' Luna
If You Need A Quick Healthy Snack Or Party Appetizer, You Can Whip Up This Homemade Hummus In 5 Minutes Or Less!
5 from 12 votes
Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine Mediterranean
Servings 8
Calories 92 kcal


  • 1/3 cup tahini
  • 2 tablespoons cold water
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 3/4 teaspoon salt
  • 2 teaspoons minced garlic
  • juice of one lemon
  • 1 can chickpeas rinsed and drained
  • fresh vegetables and pita bread for serving


  • Add the tahini, cold water, olive oil, cumin, salt, garlic, and lemon juice to a food processor and blend until smooth. Add the chickpeas and blend for several minutes, until completely smooth. If the mixture is too thick, add 1-2 tablespoons of water to thin it out a little.
  • Refrigerate until ready to serve. Serve with fresh vegetables and pita bread on the side for dipping. For a prettier presentation, drizzle with olive oil and sprinkle with paprika before serving.


Calories: 92kcalCarbohydrates: 2gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 222mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword Hummus
Tried this recipe?Let us know how it was!