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+ servings

Scones Recipe

Bake up a few of these blueberry scones for a delicious breakfast or brunch. They are flaky, buttery, and easy to make!

Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 292 kcal


  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons butter cold
  • 1/2 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla
  • 3/4 cup fresh blueberries


  1. Preheat the oven to 400. Line a baking sheet with parchment or a silicone liner and set aside.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Grate the cold butter into the flour mixture, and mix gently with your hands to incorporate the butter.
  3. In a small bowl, whisk together the sour cream, egg, and vanilla. Pour the wet ingredients into the dry ingredients, and mix gently with a rubber spatula until the dough starts to come together. Gently mix in the blueberries, being careful not to crush them.
  4. Pat the scone dough out into an 8 inch circle about 1 inch thick on a lightly floured surface. Cut the dough into 8 wedges, and place the wedges on the prepared baking sheet. Bake 15-17 minutes, until light golden brown.
Nutrition Facts
Scones Recipe
Amount Per Serving
Calories 292 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 58mg19%
Sodium 300mg13%
Potassium 122mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 477IU10%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.