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Scones Recipe

Lil' Luna
Bake up a few of these blueberry scones for a delicious breakfast or brunch. They are flaky, buttery, and easy to make!
5 from 23 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 8
Calories 292 kcal



  • Preheat the oven to 400. Line a baking sheet with parchment or a silicone liner and set aside.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Grate the cold butter into the flour mixture, and mix gently with your hands to incorporate the butter.
  • In a small bowl, whisk together the sour cream, egg, and vanilla. Pour the wet ingredients into the dry ingredients, and mix gently with a rubber spatula until the dough starts to come together. Gently mix in the blueberries, being careful not to crush them.
  • Pat the scone dough out into an 8 inch circle about 1 inch thick on a lightly floured surface. Cut the dough into 8 wedges, and place the wedges on the prepared baking sheet. Bake 15-17 minutes, until light golden brown.



Calories: 292kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 58mgSodium: 300mgPotassium: 122mgFiber: 1gSugar: 10gVitamin A: 477IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Keyword Scones
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