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5 from 42 votes

Scones Recipe

This Scones recipe is flaky, buttery, and easy to make! They're deliciously customizable and perfect for breakfast and brunch.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment or a silicone liner and set aside.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Grate the cold butter into the flour mixture, and mix gently with your hands to incorporate the butter.
  • In a small bowl, whisk together the sour cream, egg, and vanilla. Pour the wet ingredients into the dry ingredients, and mix gently with a rubber spatula until the dough starts to come together. Gently mix in the blueberries, being careful not to crush them.
  • Pat the scone dough out into an 8 inch circle about 1 inch thick on a lightly floured surface. Cut the dough into 8 wedges, and place the wedges on the prepared baking sheet. Bake 15-17 minutes, until light golden brown.

Video

Nutrition

Calories: 292kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 300mg | Potassium: 122mg | Fiber: 1g | Sugar: 10g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg