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+ servings
Bowl of blueberry dump cake with a scoop of vanilla ice cream.

Blueberry Dump Cake Recipe

Lil' Luna
This easy blueberry dump cake is made with only 3 ingredients! With a layer of juicy blueberry pie filling and a buttery topping, it's perfect with a scoop of vanilla ice cream.
5 from 8 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12
Calories 270 kcal


  • 2 21 oz cans blueberry pie filling
  • 1 15-18 oz box vanilla cake mix
  • 2/3 cup unsalted butter


  • Preheat the oven to 350F degrees and lighty grease a 9x13 inch pan.
  • Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth.
  • Sprinkle the cake mix on top.
  • Cut the butter into small pieces and place on top of the cake mix, so that the majority of the cake mix is covered.
  • Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
  • Serve warm with a scoop of ice cream or whipped cream.


Store leftovers covered in the fridge. This dessert is best served warm. 


Calories: 270kcalCarbohydrates: 44gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 27mgSodium: 13mgPotassium: 117mgFiber: 3gSugar: 37gVitamin A: 337IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword Blueberry Dump Cake
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