Caprese Kabobs Recipe
Simple, quick and delicious Caprese Kabobs take minutes to throw together and are perfect for any party or get together.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 10 kabobs
Author: Lil' Luna
- 10 oz container of grape tomatoes (about 15-20 tomatoes)
- 8 oz fresh mozzarella balls
- fresh basil
- Reduction of Balsamic Vinegar usually found in the dressing isle at the store
Cut grape tomatoes in half.
Add a mozzarella ball, basil leaf, and then a tomato half to a toothpick. Repeat with each kabob.
Drizzle with balsamic vinegar reduction, and serve cold.
Calories: 62kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 18mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 1mg