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5 from 1 vote

Flatbread Wrap Recipe

Three variations of delicious flatbread pinwheels are easy to assemble and make the best school lunches, or shareable appetizers!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 12 pinwheels
Author: Lil' Luna

Equipment

  • toothpicks

Ingredients

Pizza Wrap

  • 1 Flatout Flatbread
  • 1/4 cup pizza sauce or marinara
  • 4 slices mozzarella cheese
  • 6 large pepperoni slices or a handful of regular pepperonis

Ham and Swiss Wrap

  • 1 Flatout Flatbread
  • 2 tablespoons mayonnaise
  • 4 slices swiss cheese
  • 6-10 slices deli ham

Chicken, Cheddar, and Lettuce

  • 1 Flatout Flatbread
  • 2 tablespoons mayonnaise
  • 4 slices cheddar cheese
  • 6 slices deli sliced chicken breast

Instructions

  • Assemble desired ingredients on flatbread, and roll into a wrap starting on the short side of the flatbread.
  • Use toothpicks to hold wrap together, and cut into pinwheels (at least 1.5 inches thick) using a serrated knife for best results.
  • Serve cold.

Nutrition

Calories: 177kcal | Carbohydrates: 7g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 419mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg