Microwave Corn
Did you know you can microwave corn on the cob? It's the quickest and easiest way to cook juicy, crispy corn on the cob.
Servings: 4
Ingredients
- 4 corn cobs
Instructions
- Shuck your corn. Once that's done, wet 4 paper towels, wring out, and wrap around each ear of corn. Place on a microwave-safe dinner plate.
- Cook in the microwave for 3-6 minutes based on the amount of corn you are heating up.1-2 ears of corn: cook for 3-4 minutes4 ears of corn: cook for 5-6 minutes
Video
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg