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5 from 9 votes

Avocado Cream Sauce

Spread, dip, dabble—this avocado cream sauce is the perfect pairing to all of your Mexican dishes! It's a little bit tangy, creamy, and super delicious.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 very ripe avocado halved, pitted, skin removed
  • 4 oz sour cream
  • 2 tbsp fresh lime juice
  • garlic salt (with parsley flakes)
  • pepper

Instructions

  • In a serving bowl mash the avocado, then stir in the sour cream and lime juice. Mix until smooth. Season with salt and pepper.

Nutrition

Calories: 68kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 13mg | Potassium: 142mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg