Buttermilk Biscuit Recipe
You only need FOUR ingredients to whip up a batch of these golden and flaky buttermilk biscuits. Enjoy them on their own, with a dollop of jam, or smothered in gravy!
- 1/2 c COLD butter cubed
- 2 c self rising flour
- 3/4 c buttermilk
- melted butter
In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface and knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. Brush tops with melted butter. Serve warm.
Calories: 152kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 22mgSodium: 84mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 261IUCalcium: 23mgIron: 1mg