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Buttermilk Biscuit Recipe

Lil' Luna
You only need FOUR ingredients to whip up a batch of these golden and flaky buttermilk biscuits. Enjoy them on their own, with a dollop of jam, or smothered in gravy!
5 from 9 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Bread
Cuisine American
Servings 12
Calories 152 kcal


  • 1/2 c COLD butter cubed
  • 2 c self rising flour
  • 3/4 c buttermilk
  • melted butter


  • In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn onto a lightly floured surface and knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
  • Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. Brush tops with melted butter. Serve warm.


Calories: 152kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 22mgSodium: 84mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 261IUCalcium: 23mgIron: 1mg
Keyword Buttermilk Biscuits
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