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Spaghetti Pie Recipe

Lil' Luna
Spaghetti Pie makes a hearty and delicious twist for a dinner time win! It's a perfect recipe for busy weeknights and family-friendly dinners.
5 from 9 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 8
Calories 433 kcal


  • 6 ounces spaghetti
  • 2 tablespoons butter melted
  • 2 eggs
  • 1/2 cup parmesan cheese
  • 1 cup ricotta cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried basil
  • 1/2 pound ground beef
  • 1/2 pound mild Italian sausage
  • 14 ounces diced tomatoes
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese


  • Preheat the oven to 350. Grease a deep dish pie plate.
  • Cook the spaghetti according to the package directions, then drain. Toss the spaghetti with the melted butter, eggs, and parmesan, then press it into a crust in the pie plate.
  • In a medium bowl, mix together the ricotta cheese, parsley, oregano, and basil. Spread the ricotta mixture over the spaghetti in the pie plate.
  • In a large skillet, cook the ground beef and Italian sausage, breaking it into small pieces as it cooks. When the meat is cooked through, drain the grease. Add the diced tomatoes and marinara sauce to the skillet and stir to combine. Pour the meat sauce over the ricotta layer, spreading evenly.
  • Sprinkle the mozzarella cheese over the top of the meat sauce. Bake 20-25 minutes, until the cheese is melted and the sauce is bubbling. Let sit for ten minutes, then cut into wedges and serve.


Calories: 433kcalCarbohydrates: 23gProtein: 23gFat: 28gSaturated Fat: 13gCholesterol: 121mgSodium: 874mgPotassium: 556mgFiber: 2gSugar: 5gVitamin A: 750IUVitamin C: 9mgCalcium: 256mgIron: 3mg
Keyword Spaghetti Pie
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