Buttercream Frosting Recipe
Rich and creamy vanilla buttercream frosting is so tasty on cakes, cookies, brownies and more! This is an easy frosting recipe that always turns out perfect.
- 1 1/2 cups butter softened
- 6 cups powdered sugar
- 1/3 cup milk or half and half
- 1 1/2 tsp vanilla
- pinch salt
Beat the butter in a large bowl or the bowl of a stand mixer until light and fluffy.
Add the powdered sugar, milk, vanilla, and salt, and mix to combine. Add milk or powdered sugar as needed to make a smooth frosting.
Beat on high for 2 minutes, until light and fluffy.
Calories: 5310kcalCarbohydrates: 723gProtein: 5gFat: 279gSaturated Fat: 176gCholesterol: 740mgSodium: 2481mgPotassium: 189mgSugar: 709gVitamin A: 8641IUCalcium: 174mgIron: 1mg