Chicken Gravy Recipe
Hearty and delicious chicken gravy is smooth and savory perfection. It is so simple, calls for just a few ingredients and requires no pan drippings!
Servings: 10
Ingredients
- 2 c chicken stock or broth
- 2 cubes chicken bouillon
- 4 tbsp unsalted butter
- 1/4 c all purpose flour
- 1/4 tsp thyme
- 1/4 tsp sage
- salt and pepper to taste to taste
Instructions
- Use a microwave safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
- In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.
- Remove from heat, then salt and pepper to taste. Serve immediately.
Nutrition
Calories: 69kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 70mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg