Mashed Potato Gravy Recipe
This creamy Mashed Potato Gravy is smooth and seasoned to perfection. It is creamy, beyond simple, and can be made without drippings!
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Dressing
Cuisine: American
Servings: 10
Author: Lil' Luna
- 2 cups beef stock or broth
- 2 cubes beef bouillon
- 2 tablespoons unsalted butter
- 1/4 cup all purpose flour
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried sage
- salt and pepper to taste to taste
Use a microwave-safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.
Remove from heat, then salt and pepper to taste. Serve immediately.
Calories: 58kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 99mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 5mg | Iron: 1mg