French Toast Sticks
These French toast sticks are bite-sized and bursting with cinnamon and sugar for a deliciously dippable breakfast!
Servings: 6
Equipment
Ingredients
- 6 thick slices bread, cut from a stale Brioche, Sourdough or Challah Loaf
- 3 eggs
- 3 cups milk
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons butter, divided
Instructions
- Cut off crust from 6 thick slices of stale bread. Cut into 3 thick pieces, lengthwise. Set aside. Combine 1 tablespoon cinnamon and ¼ cup sugar in a shallow dish. Set aside.
- Add 3 eggs, 3 cups milk, and 1 teaspoon vanilla to a shallow dish and mix well. Soak the sticks in the egg mixture until saturated.
- Melt 2 tablespoons butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side. Use tongs to place in cinnamon and sugar mixture making sure to coat all sides.
- Continue cooking bread pieces, adding more butter when needed.
- Serve with warm syrup.
Video
Notes
STORE the leftover French toast stick recipe in an airtight container and refrigerate for 3-4 days or store in the freezer for 1-2 months.
To reheat. Reheat single servings in the microwave or toaster oven, or several on a baking sheet in the oven at 375°F until hot.
Nutrition
Calories: 214kcal | Carbohydrates: 16g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 114mg | Sodium: 157mg | Potassium: 191mg | Fiber: 1g | Sugar: 15g | Vitamin A: 553IU | Calcium: 165mg | Iron: 1mg